San Diego’s Best Restaurants

Over 30 million visitors visit San Diego every year to take advantage of its miles of pristine beaches, breathtaking weather and laid-back lifestyle. But this American Finest City offers much more than its welcoming climate!

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Charms of San Diego’s intimate charms are highlighted by vibrant neighborhoods and communities. Old Town, La Jolla, and more await you.

1. Karina’s Peruvian Shrimp

Karina’s is located in multiple locations across Orange County. The chain is named after founder Arnulfo’s daughter Karina. It includes seven restaurants and two ceviche bars, as well as a seafood store.

Popular among visitors to Peruvian cuisine is chupe de camarones, or Peruvian shrimp chowder. This dish is a delicious combination of white wine, tomato, onions, garlic, yellow chili peppers and fish broth.

Fresh rocoto chillies – similar to habaneros but smaller – are added to the chowder for additional heat.

2. Cody’s Lobster Roll

This seafood eatery exudes old-world charm and offers both indoor and outdoor seating. The most popular menu item at this restaurant is the gigantic lobster roll, which can be customized to include different ingredients for a unique twist. It’s served with fries.

Substituting a squid ink bun adds an Instagram-friendly flair. This sandwich’s appealing appearance is due to the crunch of celery, which may be offensive to lobster roll purists. It also helps balance its sweet lobster and mayo dressing.

3. Extraordinary Desserts

Karen Krasne, a pastry chef from New York City, founded Extraordinary Desserts to create eye-catching desserts that highlight her unique aesthetic and flavor combinations.

This restaurant has a strong industrial feel with its high ceilings, large floor-to-ceiling windows and dim lighting during the day. At nighttime, intricate wall sectionals create an intimate setting complete with table candles and dim lighting – ideal for an unforgettable dining experience!

This menu offers shared plates with an assortment of organic vegetables, aged meats and artisan cheeses as well as several desserts and an impressive wine list.

4. Balboa Burger

Small cocktail and burger bars often make big impressions. Locals love their burgers because they are a combination of traditional fixings and a delicious house sauce.

This classic lunch counter classic is made up of beef, mayo and cheese with lettuce, tomato, and mayonnaise. Try adding a fried egg for an added special treat!

This New Zealand-inspired burger restaurant can be found in Ocean Beach, an eclectic neighborhood bursting with restaurants and street vendors. The Clinton Burger, which has won awards, is the best of all.

5. Richard Walker’s Pancake Shop

Richard Walker’s Pancake House offers breakfast and lunch, including their famous Baked Apple Pancake, omelettes and sandwiches, as well as crepes and pancakes that have been griddled to perfection.

Freshly brewed coffee and delicious food at fair price – 100% family-owned, funded, and operated! Their location in Flower Hill makes for a convenient stop and breakfast or brunch stop; also makes an excellent meeting spot with friends or colleagues!

6. Karina’s Ceviche

Ceviche Bar serves a variety of seafood, Mexican and other dishes along with margaritas or other cocktails. Additionally, the restaurant provides an entertaining party atmosphere complete with live music playing throughout.

The Karina Group has opened a new restaurant in San Diego called Karina’s Cantina, a multi-level space for dining, entertainment, and private dining.

7. Balboa Bakery

Balboa Bakery is a bakery that has served residents and visitors to Balboa Island for over 40 years. When Orange County natives Mark and Lynda purchased it in 2022 with the aim of honoring its legacy while adding their own flair and love of food to it – breakfasts, box lunches, deli sandwiches as well as exquisite desserts such as Thai tea/Boba beverages are offered alongside delivery/takeout service.

8. Richard Walker’s Breakfast

Richard Walker’s Pancake House serves up a filling breakfast in San Diego at its fourth location. Richard Walker Jr., the owner of Richard Walker’s Pancake House in San Diego, is known for his signature crepes and pancakes.

The Walker family began their food business in 1948 by opening snack shops. Over time they opened Walker Bro’s Original Pancake House in 1960 and offer items like an exquisite Southwestern Omelet with onions, cilantro and tomatoes topped with salsa for lunch service.